Evaluation Form for PA Foods &
Nutrition Materials
Name:________________________________________ Date______________________
Address___________________________________________________________________
County ________________________________ Phone________________________
Check one: Leader ___ Youth ____ Agent ____ Other Volunteer ____
Title of Project ________________________________________________________
This evaluation is to be used to evaluate 4-H foods materials, bread lessons,
etc. Use one form for all of the projects or one form for each project, but
be sure to identify your comments with a specific project or group of
projects.
Send comments to: Jan Scholl, 002B Ferguson Building, University Park, PA
16802-2601.
Volunteers, 4-H leaders, and 4-H members will receive a small
gift to cover postage. (One gift limit per reviewer for how many you are able
to review.) Thanks for your assistance!
Rate the project using this scale: 5 = excellent
in each of the following categories 4 = good
3 = average
2 = fair
1 = poor
Content: 5 4 3 2 1
Comments:
Instructions and examples: 5 4 3 2 1
Comments:
Sequence of material: 5 4 3 2 1
Comments:
Easy to use format: 5 4 3 2 1
Comments:
Degree of difficulty Too hard Appropriate Too easy
(Circle one) 3 2 1
Comments:
Other Comments: